Local products and direct sales
During your peregrinations in Provence Occitane, take the time to meet the local producers. The farmers, breeders, olive and wine growers, beekeepers and cheese makers are proud of their know-how and will always offer you a simple and friendly welcome.
Saint-Julien-de-Peyrolas
Founded in 1928, the Cave Coopérative des Vignerons de Saint Julien de Peyrolas, more commonly known as "Le Gairidel", offers a selection of quality ...
Tavel
Château de Manissy is a historic wine estate dating back to the 17th century. Florian André and his team produce fine organic and biodynamic AOP ...
Tresques
Small family farm of 3 ha in organic farming, permaculture and agroecology, untreated, grassed most of the year, very rich in biodiversity (fauna, ...
Saint-André-de-Roquepertuis
Utility and decorative ceramics in glazed stoneware
Saint-André-de-Roquepertuis
Artisan creator of candles and decorative accessories
La Roque-sur-Cèze
Find Château de Manissy wines alongside other local produce in La Roque-sur-Cèze.
Sabran
Organic spirulina and saffron producers
Vénéjan
Free tasting and tour of the barrel cellar, full tour of the cellars for a fee and on reservation, after-work sessions for companies, evening ...
Saint-Gervais
Wine cellar, local produce, theme evenings
Producer of wines and lavandin essential oil
Saint-Julien-de-Peyrolas
Organic production, tasting and sale of AOC Côtes du Rhône, Vin de France, grape juice and organic olive oil.
Verfeuil
Boutique on the property.
Bagnols-sur-Cèze
Pomegranate and truffle producers.
Pomegranate processing: juice, syrup, seeds, jellies and vinegar.
Sale of fruit platters in season.
Saint-André-d'Olérargues
Producer of spirulina and spirulina-based products: chocolate, honey, soups... and spirulina cosmetics.
Saint-André-d'Olérargues
Sale of farm produce, home-made charcuterie and vacuum-packed meat.
Cornillon
Les Bières de Papa Ours - Artisanal brewery in Cornillon, in the heart of the Cèze Valley. Our craft beers are created, brewed and bottled by us ...
Salazac
WHO WE ARE
Domaine de la Picholine is a micro-farm managed according to permaculture principles, created in the commune of Salazac, Gard, in 2021.
Saint-Laurent-de-Carnols
Production of fresh, preserved and semi-cooked foie gras. Fresh magrets, duck sausages, pâtés, rillettes and ready-made meals.
Vénéjan
Handmade cold-saponified soaps to preserve natural and organic active ingredients, ancestral know-how.
Saint-Gervais
Let yourself be seduced by the authenticity and quality of our products.
The grocery store helps preserve regional traditions while offering a new taste experience.
Uzès
Visit our shop and discover our expert knowledge of olive oil production, passed down through 5 generations. Learn about the history of this family ...
Le Garn
Truffles, from the farm to the table.
Come to the Maison de Garniac to discover the treasures of the Provence Occitane area.
Saint-Paul-les-Fonts
Our winery welcomes you for a touristic stay. We want you to discover our region and its products!
Come and visit us for a tasting of our wines and ...
Goudargues
Breeding and production of "Barons des Cévennes" pigs and free-range poultry based on the agroforestry model, market gardening on living soil. The ...
Saint-Gervais
As a producer of medicinal and aromatic plants in Saint Gervais, the plants are pampered from cultivation to processing. Your visit to the sales ...