Restaurants
You cannot possibly visit Provence Occitane without tasting the local produce and cuisine. Gard cuisine, drawing on Provençal, Occitan and Ardèche traditions, is particularly rich and varied in taste, smell and flavour.
Saint-André-de-Roquepertuis
Aiguèze
Refined cuisine using fresh local produce. Tapas bar. Estate wines for purchase.
Pont-Saint-Esprit
Our Brasserie Caviste offers 500 references of local and northern drinks, a dish of the day at lunchtime and entertainment at the weekend.
Aiguèze
In the historic heart of Aiguèze, the tavern combines a restaurant, a café with a terrace and a shop selling local products and gift ideas.
Montclus
At Le Sully restaurant, our two chefs offer you a menu prepared by them using fresh and local products. Our bistronomic menu changes every month and ...
Goudargues
Bar-Restaurant open every day, in the shade.
Come and try Céline's coconut chicken on Thursday evenings.
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Sabran
Bistro de Montcaud: the 'art-de-vivre' of southern France
Monteux
SUNSET ISLAND, Family Surf Restaurant
In Monteux, near Avignon, enjoy musical theme evenings with family and friends in a warm, tropical atmosphere, ...
Restaurant Auberge de Tavel
- Restaurant Selling Tasty Food
Tavel
In a historic, atypical place in the centre of the village, the chef offers authentic cuisine with a touch of Provence. You are guaranteed to enjoy ...
Saint-André-d'Olérargues
Restaurant on reservation for groups in the heart of a bull farm located in the middle of nature. You will be able to taste cold meats and bull meat, ...
Saint-Alexandre
Saint-Paul-Trois-Châteaux
Barjac
Le Carré des Saveurs is a culinary journey that cultivates subtle harmony between freshness and pleasure: the freshness of seasonal, tasty and ...
Saint-André-de-Roquepertuis
La Guinguette is situated in a beautiful natural setting on the banks of the river Cèze and offers a varied menu of dishes prepared on the spot with ...
Bagnols-sur-Cèze
In the restaurant's kitchen, our chef invites you to discover the cuisine of a market return in the respect of tradition, based on fresh products from...
Restaurant Le Mas de l'Olivier
- Tables et auberges de France
Pont-Saint-Esprit
In order to make you discover the greatness of our land, our chef proposes dishes based on fresh and local products and our wines come from local ...
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Sabran
Le Cèdre de Montcaud: traditional cuisine with a personal twist
La Roque-sur-Cèze
Real Italian restaurant, where everything is home-made, using fresh products directly imported from Italy. Wood-fired pizza made by an Italian pizza ...